1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 7.9 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan bolones
Vegan Bolones are a plant-based twist on the traditional Ecuadorian dish, bolón de verde. Typically enjoyed as a breakfast or snack, these savory morsels are crafted from mashed green plantains, offering a rich and slightly sweet flavor. Instead of the usual pork or cheese filling, Vegan Bolones use ingredients like sautéed vegetables, seasoned tofu, vegan cheese, or beans for a hearty and nutritious alternative. Packed with fiber and essential vitamins like potassium, the green plantains serve as a wholesome base that supports digestion and heart health. By omitting animal products, Vegan Bolones are cholesterol-free and lower in saturated fats, making them a lighter option without sacrificing the authentic taste of Ecuador’s coastal cuisine. These flavorful bites are perfect for anyone looking for a satisfying and health-conscious take on a beloved traditional dish.
