Nutrition Facts for Vegan blueberry scone
Image of Vegan blueberry scone

Vegan blueberry scone

Item Rating: 60/100

One cup of Vegan blueberry scone is around 235 grams and contains approximately 735 calories, 12 grams of protein, 24 grams of fat, and 118 grams of carbohydrates.

Vegan Blueberry Scone is a delightful treat that combines wholesome ingredients for a deliciously guilt-free experience. Made with organic flour, fresh blueberries, maple syrup, and coconut oil, these scones are a perfect blend of sweetness and flavor. Rooted in British cuisine, they're traditionally enjoyed with tea but are versatile enough for any time of day. Packed with antioxidants from blueberries and free from dairy and eggs, these scones are not only plant-based but also lower in saturated fat. Enjoy them fresh out of the oven for a warm, comforting snack that’s both satisfying and nourishing!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 735.2941
Total Fat 23.5294g 0%
Saturated Fat 2.9412g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 882.3529mg 0%
Total Carbohydrate 117.6471g 0%
Dietary Fiber 5.8824g 0%
Total Sugars 44.1176g
Protein 11.7647g 0%
Vitamin D 0IU 0%
Calcium 58.8235mg 0%
Iron 4.4118mg 0%
Potassium 294.1176mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.0%
Protein: 6.5%
Carbs: 64.5%