1 serving (113 grams) contains 320 calories, 5.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 583.3 mg | 25% | |
| Total Carbohydrates | 93.8 g | 34% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 31.2 g | ||
| protein | 10.4 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 62.5 mg | 4% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan blueberry scone
Treat yourself to the indulgent charm of our Vegan Blueberry Scone—an inspired take on the classic British pastry. Crafted with plant-based ingredients, this flaky, golden delight is made using dairy-free butter, almond milk, and whole-grain flour, and is generously packed with juicy, antioxidant-rich blueberries. Subtly sweetened with organic cane sugar, it strikes a balance between wholesome and decadent. This scone is free from cholesterol, making it heart-friendly, and offers fiber from the whole grains while avoiding the heaviness of traditional cream or butter-based recipes. Perfect for breakfast or an afternoon snack, it delivers satisfying flavor without sacrificing nutritional integrity.
