1 serving (60 grams) contains 200 calories, 3.0 grams of protein, 9.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 100.0 g | 36% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 12 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan biscuits
Vegan biscuits are plant-based alternatives to traditional biscuits, made without dairy, eggs, or animal products. Typically crafted with flour, plant-based milk, vegetable oil or vegan butter, and baking powder, these biscuits offer a flaky, comforting texture and rich flavor comparable to their non-vegan counterparts. They draw inspiration from Southern cuisine, where biscuits are a staple comfort food, often served with jam, gravy, or as a side dish. Vegan biscuits can be a healthier option depending on the ingredients used. By incorporating whole-grain flours, minimal added sugar, and heart-healthy oils like olive or avocado, they deliver fiber and essential nutrients. However, some recipes may use refined flours and oils, which are less nutritious. Suitable for a variety of diets, vegan biscuits are a versatile and cruelty-free choice that satisfies hearty cravings while aligning with health-conscious or ethical lifestyles.
