Vegan beef stir fry
One cup of Vegan beef stir fry is around 235 grams and contains approximately 294 calories, 18 grams of protein, 12 grams of fat, and 35 grams of carbohydrates.
Vegan Beef Stir Fry is a delicious, plant-based dish that brings the vibrant flavors of Asian cuisine to your table. Made with savory marinated seitan, crisp vegetables like bell peppers and broccoli, and tossed in a rich soy sauce blend, it’s a feast for both the eyes and palate. Packed with protein from the seitan and loaded with fiber from the veggies, this stir fry is not only hearty but also heart-healthy. Quick to prepare, it’s perfect for busy weeknights, providing a nutritious meal that’s entirely free from animal products. Dive into this colorful and satisfying vegan delight!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 35.2941g | 0% |
| Dietary Fiber 5.8824g | 0% |
| Total Sugars 5.8824g | |
| Protein 17.6471g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories