Vegan beef crumbles empanada
One cup of Vegan beef crumbles empanada is around 238 grams and contains approximately 476 calories, 16 grams of protein, 24 grams of fat, and 56 grams of carbohydrates.
Vegan Beef Crumbles Empanada are a delicious, plant-based twist on a traditional Latin American favorite. Stuffed with savory, seasoned vegan beef crumbles made from protein-rich lentils and mushrooms, these empanadas are bursting with flavor. Each bite features a flaky, golden crust that holds in a medley of spices, onions, and bell peppers. Not only are they cruelty-free, but they’re also packed with fiber and essential nutrients, making them a healthier option for satisfying your cravings. Enjoy them baked for a guilt-free snack or meal that everyone will love!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 3.1745g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 793.6507mg | 0% |
| Total Carbohydrate 55.5555g | 0% |
| Dietary Fiber 7.9364g | 0% |
| Total Sugars 3.1745g | |
| Protein 15.8731g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.365mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 476.1905mg | 0% |
Source of Calories