Vegan banana bread
Item Rating: 63/100
One cup of Vegan banana bread is around 238 grams and contains approximately 595 calories, 7.1 grams of protein, 24 grams of fat, and 95 grams of carbohydrates.
Vegan Banana Bread is a deliciously moist and flavorful treat made with ripe bananas, almond milk, and a blend of whole wheat flour and oats. Originating from classic American baking, this wholesome version replaces eggs and dairy with plant-based ingredients, making it perfect for vegans and those seeking healthier options. Packed with fiber, potassium, and natural sweetness, it offers a guilt-free indulgence while being lower in fat and cholesterol. Enjoy it as a breakfast staple or a satisfying snack any time of day!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 2.381g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 476.1905mg | 0% |
| Total Carbohydrate 95.2381g | 0% |
| Dietary Fiber 7.1429g | 0% |
| Total Sugars 47.619g | |
| Protein 7.1429g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 357.1429mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 34.4%
Protein: 4.6%
Carbs: 61.1%