1 serving (85 grams) contains 250 calories, 2.0 grams of protein, 16.0 grams of fat, and 23.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 56% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 111.1 mg | 4% | |
| Total Carbohydrates | 63.9 g | 23% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 50.0 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan almond magnum
The Vegan Almond Magnum is a plant-based indulgence crafted for those seeking a dairy-free dessert option. Originating from a European tradition of premium ice cream bars, this decadence features luscious almond-flavored vanilla-style ice cream coated in a rich layer of non-dairy chocolate and crunchy roasted almond pieces. Made with ingredients like coconut oil, pea protein, and natural flavorings, it provides a creamy texture and satisfying crunch without animal products. While it’s free from dairy and suitable for vegan diets, the Magnum contains added sugars and saturated fats that contribute to its richness, so it should be enjoyed in moderation. Its plant-based composition makes it a thoughtful alternative for those with lactose intolerance or those aiming to reduce their environmental impact. Deliciously indulgent, the Vegan Almond Magnum is where sustainability meets sweet satisfaction.
