1 serving (60 grams) contains 90 calories, 1.8 grams of protein, 6.6 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.4 g | 33% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 24 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 7.2 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan alfredo sauce
Vegan Alfredo sauce is a creamy, dairy-free alternative to the classic Italian-inspired pasta sauce. Typically crafted from ingredients such as soaked cashews, plant-based milk, garlic, nutritional yeast, and a touch of olive oil, this sauce delivers rich flavor without relying on butter or cream. Many recipes also incorporate lemon juice for brightness and spices like nutmeg for depth. Vegan Alfredo sauce stands out for its healthier profile, offering heart-healthy fats from nuts or seeds and avoiding cholesterol altogether, making it suitable for plant-based diets. It is often lower in saturated fat compared to traditional Alfredo sauce but may vary depending on added oils or thickness enhancers. Savory and indulgent, this creamy sauce pairs beautifully with pasta, vegetables, or as a topping for baked casseroles, allowing you to enjoy comforting flavors while nourishing your body.
