One cup of Vegan alfredo sauce is around 250 grams and contains approximately 375 calories, 7.5 grams of protein, 30 grams of fat, and 15 grams of carbohydrates.
Vegan Alfredo Sauce is a creamy, indulgent delight made primarily from cashews, nutritional yeast, and garlic. Originating from traditional Italian cuisine, this plant-based twist offers all the rich, velvety goodness without any dairy. Packed with healthy fats and protein from cashews, it’s a guilt-free alternative that’s also cholesterol-free. With just a few simple ingredients blended to perfection, you can elevate your pasta dishes while enjoying a boost of nutrients. Whether drizzled over zucchini noodles or tossed with whole-grain pasta, Vegan Alfredo Sauce is a deliciously healthy option for everyone!
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Nutrition Information
Calories |
375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 875 mg | 38% | |
| Total Carbohydrates | 15 g | 5% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 2.5 g | ||
| protein | 7.5 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
