Vegan alfredo pasta
One cup of Vegan alfredo pasta is around 250 grams and contains approximately 450 calories, 12 grams of protein, 18 grams of fat, and 60 grams of carbohydrates.
Vegan Alfredo Pasta is a creamy and comforting dish that satisfies your cravings without any animal products. Made with a blend of cashews, nutritional yeast, garlic, and almond milk, this rich sauce offers a deliciously nutty flavor. Originating from classic Italian cuisine, this plant-based version is both dairy-free and cholesterol-free. Packed with healthy fats from the cashews and loaded with vitamins from added veggies, it provides a nutritious twist on a beloved favorite. Enjoy this guilt-free indulgence that's perfect for a cozy dinner or a quick weeknight meal!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 450 |
| Total Fat 18g | 0% |
| Saturated Fat 3g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 550mg | 0% |
| Total Carbohydrate 60g | 0% |
| Dietary Fiber 5g | 0% |
| Total Sugars 3g | |
| Protein 12g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 2mg | 0% |
| Potassium 200mg | 0% |
Source of Calories