1 serving (250 grams) contains 400 calories, 10.0 grams of protein, 12.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.8 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan alfredo pasta
Creamy and satisfying, Vegan Alfredo Pasta is a plant-based take on the classic Italian comfort dish. This dairy-free version swaps out traditional ingredients like heavy cream and parmesan for a rich, velvety sauce made from blended cashews, plant-based milk, nutritional yeast, and garlic, delivering a cheesy flavor without the cholesterol. Served over al dente fettuccine or gluten-free pasta, it’s both indulgent and nourishing. Packed with heart-healthy fats, fiber, and essential vitamins like B12 (if fortified nutritional yeast is used), it offers a guilt-free alternative to traditional Alfredo. However, due to its nut base, the dish is calorie-dense, so mindful portions are recommended. Perfect for vegans or anyone seeking a lighter spin on a creamy classic, Vegan Alfredo Pasta is proof that comfort food can be minimally processed and entirely plant-based.
