Veg spring rolls
One cup of Veg spring rolls is around 238 grams and contains approximately 367 calories, 8.3 grams of protein, 13 grams of fat, and 58 grams of carbohydrates.
Veg Spring Rolls are a delightful, crunchy appetizer that originates from Asian cuisine. These tasty rolls are filled with a colorful medley of fresh vegetables, such as crisp carrots, crunchy bell peppers, and vibrant cabbage, all wrapped in a thin rice paper or pastry shell. Lightly fried or served fresh, they are often accompanied by a zesty dipping sauce. Packed with fiber and essential vitamins, Veg Spring Rolls offer a nutritious option for those seeking a delicious, plant-based snack. Whether enjoyed as a starter or a light meal, they bring a refreshing crunch with every bite!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 366.6667 |
| Total Fat 13.0952g | 0% |
| Saturated Fat 2.381g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 58.3333g | 0% |
| Dietary Fiber 5.9524g | 0% |
| Total Sugars 7.1429g | |
| Protein 8.3333g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 71.4286mg | 0% |
| Iron 2.8571mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories