One cup of Veg spring rolls is around 236.7 grams and contains approximately 581.9 calories, 9.1 grams of protein, 46.0 grams of fat, and 34.1 grams of carbohydrates.
Veg Spring Rolls are a delightful, crunchy appetizer that originates from Asian cuisine. These tasty rolls are filled with a colorful medley of fresh vegetables, such as crisp carrots, crunchy bell peppers, and vibrant cabbage, all wrapped in a thin rice paper or pastry shell. Lightly fried or served fresh, they are often accompanied by a zesty dipping sauce. Packed with fiber and essential vitamins, Veg Spring Rolls offer a nutritious option for those seeking a delicious, plant-based snack. Whether enjoyed as a starter or a light meal, they bring a refreshing crunch with every bite!
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Nutrition Information
Calories |
581.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.0 g | 58% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 646.2 mg | 28% | |
| Total Carbohydrates | 34.1 g | 12% | |
| Dietary Fiber | 5.3 g | 18% | |
| Sugars | 5.3 g | ||
| protein | 9.1 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 251.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
