One cup of Veg spring roll is around 236.6 grams and contains approximately 615.1 calories, 14.2 grams of protein, 26.5 grams of fat, and 73.8 grams of carbohydrates.
Veg Spring Roll is a delightful, crispy treat originating from Asian cuisine. These rolls are packed with a colorful mix of fresh vegetables like cabbage, carrots, and bell peppers, all wrapped in a thin, delicate rice paper. They’re often served with a zesty dipping sauce, adding an extra burst of flavor. Loaded with fiber and vitamins, Veg Spring Rolls make for a healthy snack or appetizer. While they can be deep-fried for an extra crunch, opting for baked versions offers a lighter, guilt-free indulgence. Enjoy the vibrant taste and crunch of Veg Spring Rolls today!
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Nutrition Information
Calories |
615.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.5 g | 33% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1550.1 mg | 67% | |
| Total Carbohydrates | 73.8 g | 26% | |
| Dietary Fiber | 12.8 g | 45% | |
| Sugars | 12.8 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 602.8 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
