1 serving (250 grams) contains 300 calories, 6.0 grams of protein, 8.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
283.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 7.5 g | 9% | |
Saturated Fat | 1.4 g | 7% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 754.7 mg | 32% | |
Total Carbohydrates | 47.2 g | 17% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 3.8 g | ||
protein | 5.7 g | 11% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 37.7 mg | 2% | |
Iron | 1.9 mg | 10% | |
Potassium | 141.5 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Veg Schezwan Fried Rice is a flavorful Indo-Chinese dish that combines the bold spices of Schezwan cuisine with traditional fried rice techniques. This vibrant dish features stir-fried rice mixed with an array of colorful vegetables such as carrots, bell peppers, cabbage, and green onions, all tossed in a spicy Schezwan sauce made from chili, garlic, and soy. High in dietary fiber from vegetables, it supports digestion and adds essential vitamins and minerals. The use of minimal oil and robust flavors creates a balanced yet indulgent experience. However, its high sodium content, primarily due to soy sauce and Schezwan paste, requires moderation for those on low-sodium diets. Veg Schezwan Fried Rice is versatile, making it a delightful vegetarian option for lunch or dinner.