1 serving (200 grams) contains 150 calories, 6.0 grams of protein, 4.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 29.4 g | 10% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 5.9 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Veg sambar
Veg Sambar is a flavorful South Indian dish made from lentils, assorted vegetables, tamarind, and a blend of aromatic spices. Originating from Tamil Nadu, it is a staple in South Indian cuisine, often paired with rice or served as a side with dosa or idli. The dish is rich in plant-based protein from toor dal (split pigeon peas) and packed with fiber, vitamins, and minerals from vegetables like carrots, beans, pumpkin, and drumsticks. Tamarind adds a tangy note while providing antioxidants. The spices, including turmeric, mustard seeds, and curry leaves, contribute anti-inflammatory properties. Sambar is naturally low in fat but high in nutrients, making it a balanced and wholesome food choice. However, sodium levels may vary depending on preparation, especially if pre-packaged sambar masala is used. Overall, Veg Sambar is a nutritious dish suitable for vegan and vegetarian diets.
