1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 6.3 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Veg roll
Veg Roll is a popular street food originating from Indian cuisine, known for its vibrant flavors and versatility. It typically consists of a soft wheat or maida flatbread wrapped around a variety of sautéed vegetables like carrots, bell peppers, cabbage, and onions, often seasoned with spices such as cumin, turmeric, and chili powder. Some versions may include paneer, tofu, or a touch of chutney for added flavor. This portable snack is rich in fiber and nutrients due to the fresh vegetables, making it a wholesome option for quick meals. However, its healthiness can vary depending on preparation; versions with refined flour or excessive oil can contribute to higher calorie content. By opting for whole wheat wraps and minimal oil, Veg Roll becomes a nutritious, plant-based choice that supports balanced eating while offering a delicious taste of Indian street food culture.
