Veg pasta with parmasan

Item Rating: 73/100

One cup of Veg pasta with parmasan is around 235 grams and contains approximately 353 calories, 14 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.

Veg Pasta With Parmasan is a delightful blend of al dente pasta tossed with a vibrant medley of seasonal vegetables, including bell peppers, zucchini, and spinach. Originating from Italian cuisine, this dish is elevated with a sprinkle of rich, nutty Parmesan cheese, adding a savory depth of flavor. Packed with fiber and essential vitamins from the fresh veggies, it's a wholesome choice that brings a burst of color and taste to your plate. Plus, it's a quick meal that's both satisfying and nutritious, perfect for busy weeknights. Enjoy Veg Pasta With Parmasan – a delicious way to indulge while keeping it healthy!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	352.9412

Total Fat 11.7647g	0%
Saturated Fat 4.7059g	0%
Polyunsaturated Fat g
Cholesterol 17.6471mg	0%
Sodium 470.5882mg	0%
Total Carbohydrate 52.9412g	0%
Dietary Fiber 4.7059g	0%
Total Sugars 5.8824g
Protein 14.1176g	0%

Vitamin D 0IU	0%
Calcium 176.4706mg	0%
Iron 2.9412mg	0%
Potassium 470.5882mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.3%

Protein: 15.1%

Carbs: 56.6%