1 serving (150 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 7.9 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Veg hotdog
A Veg Hotdog offers a plant-based twist on the classic American street food favorite. Typically made with ingredients like textured vegetable protein, tofu, or seitan, this meatless option still delivers savory flavor and a satisfying bite. Packed into a soft bun, it’s often topped with classic condiments such as mustard, ketchup, relish, or onions, though variations can include fresh veggies or innovative sauces. Veg hotdogs tend to be lower in saturated fat and cholesterol when compared to traditional meat versions, making them a heart-friendly choice. However, like their counterparts, they can still be high in sodium, especially if processed. A source of plant protein, they cater to vegetarian diets and align with eco-conscious eating. For those seeking added health benefits, pairing the hotdog with a whole-grain bun and fresh toppings can boost fiber and nutrients while keeping indulgence in check.
