1 serving (100 grams) contains 200 calories, 8.0 grams of protein, 2.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.8 mg | 1% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Veetable pasta
Veetable Pasta is a wholesome twist on traditional pasta, crafted from nutrient-rich vegetables like spinach, zucchini, and carrots blended with high-quality durum wheat flour. Inspired by Italian culinary tradition, this colorful pasta offers a hearty serving of vitamins, minerals, and fiber in every bite. Unlike standard pasta, Veetable Pasta incorporates plant-based goodness, making it an excellent choice for those seeking to boost their vegetable intake while enjoying a familiar comfort food. It is low in saturated fats and cholesterol-free, supporting heart health and balanced nutrition. However, as it still contains carbohydrates, portion control is recommended for individuals managing blood sugar levels or weight. Perfect for a variety of dishes, from creamy Alfredo to vibrant pesto, Veetable Pasta combines taste and nutrition seamlessly, appealing to both health-conscious foodies and pasta lovers alike.
