One cup of Veal with lemon sauce is around 235.3 grams and contains approximately 411.8 calories, 35.3 grams of protein, 23.5 grams of fat, and 11.8 grams of carbohydrates.
Veal With Lemon Sauce is a delightful dish that combines tender veal cutlets sautéed to perfection and drizzled with a zesty, refreshing lemon sauce. Originating from Italian cuisine, this dish embodies the vibrant flavors of the Mediterranean. The bright acidity of the lemon enhances the rich taste of the veal, while fresh herbs provide a fragrant finish. Packed with protein, veal offers essential nutrients, making it a satisfying choice. However, it's important to enjoy it in moderation due to its higher fat content. Indulge in this culinary classic for a taste of Italy on your plate!
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
