Veal with lemon sauce
One cup of Veal with lemon sauce is around 235 grams and contains approximately 412 calories, 35 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.
Veal With Lemon Sauce is a delightful dish that combines tender veal cutlets sautéed to perfection and drizzled with a zesty, refreshing lemon sauce. Originating from Italian cuisine, this dish embodies the vibrant flavors of the Mediterranean. The bright acidity of the lemon enhances the rich taste of the veal, while fresh herbs provide a fragrant finish. Packed with protein, veal offers essential nutrients, making it a satisfying choice. However, it's important to enjoy it in moderation due to its higher fat content. Indulge in this culinary classic for a taste of Italy on your plate!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 9.4118g | 0% |
| Cholesterol 117.6471mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 1.1765g | 0% |
| Total Sugars 2.3529g | |
| Protein 35.2941g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 2.9412mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories