1 serving (200 grams) contains 320 calories, 20.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
376.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Veal tortellini
Veal Tortellini is a classic Italian pasta dish, originating from the Emilia-Romagna region of Italy. These small, ring-shaped pieces of pasta are traditionally filled with a savory mixture of minced veal, cheese, and seasonings, then cooked to tender perfection. Often served in a light broth or with a rich cream or tomato-based sauce, Veal Tortellini is a satisfying and flavorful dish. Nutritionally, it offers a good source of protein from the veal and cheese, along with carbohydrates for energy from the pasta. However, it can also be calorie-dense and high in saturated fat, depending on the filling and sauce. To make it healthier, consider pairing it with a simple broth or vegetable-based sauce and serving alongside a fresh salad or steamed greens for balance. This dish is a comforting taste of Italian tradition, best enjoyed in moderation as part of a balanced diet.
