1 serving (85 grams) contains 200 calories, 12.0 grams of protein, 17.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 60% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 1388.9 mg | 60% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Veal sausages
Veal sausages are a protein-rich delicacy made primarily from ground veal, a tender and mild-flavored meat derived from young cattle. Often seasoned with a blend of herbs, spices, and sometimes garlic or onions, these sausages reflect culinary influences from European cuisines, particularly German and Swiss traditions. They boast a softer texture and lighter taste compared to pork or beef sausages, making them versatile for breakfast dishes, stews, or grills. Nutritionally, veal sausages offer a good source of high-quality protein and essential vitamins such as B12 and zinc. However, they can be high in saturated fat and sodium depending on preparation methods and added ingredients. Choosing leaner versions and enjoying them in moderation can help balance their health impact while savoring their delicate flavor. Always look for quality sources to ensure minimal additives and fillers in the product.
