1 serving (85 grams) contains 212 calories, 14.4 grams of protein, 17.0 grams of fat, and 0.8 grams of carbohydrates.
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Nutrition Information
Calories |
590.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 60% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 165.3 mg | 55% | |
| Sodium | 1888.9 mg | 82% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 40.1 g | 80% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 590.3 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Veal sausace
Veal sausage is a flavorful delicacy made from ground veal, often blended with seasonings like salt, pepper, garlic, and herbs, depending on regional recipes. Originating from European cuisines, particularly German and Italian traditions, this sausage is celebrated for its mild and tender profile compared to pork or beef-based sausages. Veal is a lean meat, offering a good source of high-quality protein, essential vitamins like B12, and minerals such as iron and zinc. However, veal sausage may also contain added fats and sodium during processing, which could contribute to higher calorie and sodium intake depending on the recipe. Additionally, some versions may include breadcrumbs or fillers, influencing its nutritional content. Moderation and attention to preparation methods can help balance its indulgence with dietary considerations. When paired with fresh vegetables or whole grains, veal sausage can complement a well-rounded meal without compromising nutritional goals.
