One cup of Veal roast is around 238 grams and contains approximately 410 calories, 58.1 grams of protein, 19.3 grams of fat, and 0 grams of carbohydrates.
Veal Roast is an exquisite dish, showcasing tender cuts of young beef, typically from male calves. Originating from classic European cuisine, especially Italian and French, it’s often seasoned with aromatic herbs and spices, like rosemary and thyme. This succulent roast is often cooked low and slow, resulting in melt-in-your-mouth perfection. While it’s a rich source of protein and essential vitamins, be mindful of its fat content. Perfect for special occasions, Veal Roast brings a touch of elegance to your dining table, celebrating both tradition and flavor.
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Nutrition Information
Calories |
410 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.3 g | 24% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 223.8 mg | 74% | |
| Sodium | 171.4 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 58.1 g | 116% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 757.1 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
