Veal ribeye steak
One cup of Veal ribeye steak is around 180 grams and contains approximately 377 calories, 42 grams of protein, 21 grams of fat, and 0 grams of carbohydrates.
Veal Ribeye Steak is a tender and flavorful cut, known for its rich marbling and succulent texture. Originating from young calves, this steak is popular in Italian and French cuisines, showcasing its versatility in gourmet dishes. Packed with high-quality protein and essential vitamins, veal provides key nutrients while being lower in fat compared to other red meats. Enjoy it grilled or pan-seared for a deliciously indulgent experience that doesn’t compromise on taste or nutrition. Treat yourself to the delicate flavors of Veal Ribeye Steak today!
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Nutrition Facts
| Serving size | (180g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 376.9412 |
| Total Fat 21.1765g | 0% |
| Saturated Fat 9.5294g | 0% |
| Cholesterol 211.7648mg | 0% |
| Sodium 135.5294mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 42.3529g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 42.3529mg | 0% |
| Iron 1.6942mg | 0% |
| Potassium 635.2942mg | 0% |
Source of Calories