Veal ribeye
Item Rating: 65/100
One cup of Veal ribeye is around 180 grams and contains approximately 415 calories, 44 grams of protein, 25 grams of fat, and 0 grams of carbohydrates.
Veal Ribeye is a tender cut of meat sourced from young cattle, renowned for its rich flavor and beautiful marbling. This premium cut belongs to Italian cuisine, often celebrated in classic dishes like Osso Buco and Risotto. Not only is Veal Ribeye delicious, but it’s also a nutrient-dense option, packed with protein, B vitamins, and essential minerals like iron and zinc. While it contains healthy fats, moderation is key to enjoy this indulgence responsibly. Elevate your culinary experience with the exquisite taste of Veal Ribeye.
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Nutrition Facts
| Serving size | (180g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 415.0588 |
| Total Fat 25.4117g | 0% |
| Saturated Fat 10.5883g | 0% |
| Cholesterol 237.1765mg | 0% |
| Sodium 135.5294mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 44.4706g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 42.3529mg | 0% |
| Iron 1.6942mg | 0% |
| Potassium 673.4117mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 56.2%
Protein: 43.8%
Carbs: 0.0%