Nutrition Facts for Veal rack
Image of Veal rack

Veal rack

Item Rating: 71/100

One cup of Veal rack is around 238 grams and contains approximately 410 calories, 58 grams of protein, 19 grams of fat, and 0 grams of carbohydrates.

Veal Rack is a premium cut of meat taken from young calves, known for its tender texture and rich flavor. Originating from European cuisine, it’s often celebrated in French and Italian dishes, providing a gourmet touch to any plate. Packed with high-quality protein and essential nutrients, it supports muscle growth while being lower in fat compared to other red meats. When prepared with fresh herbs and seasonal vegetables, Veal Rack becomes a healthy option for fine dining. Indulge in this culinary delight and elevate your dining experience!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 409.5238
Total Fat 19.2857g 0%
Saturated Fat 7.619g 0%
Polyunsaturated Fat g
Cholesterol 235.7143mg 0%
Sodium 142.8571mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 58.0952g 0%
Vitamin D 0IU 0%
Calcium 26.1905mg 0%
Iron 2.8571mg 0%
Potassium 757.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.8%
Protein: 57.2%
Carbs: 0.0%