Veal osso bucco
One cup of Veal osso bucco is around 235 grams and contains approximately 471 calories, 35 grams of protein, 29 grams of fat, and 12 grams of carbohydrates.
Veal Osso Bucco is a rich and flavorful dish originating from Northern Italy. This delectable specialty features tender veal shanks braised slowly with aromatic ingredients like onions, carrots, celery, and garlic, creating a savory sauce that melts in your mouth. Traditionally served with a zesty gremolata, it adds a delightful freshness to the dish. While it's indulgent due to its rich marrow, veal is a good source of protein and essential nutrients. Enjoy this classic dish for a comforting taste of Italian cuisine, perfect for special occasions or a cozy family dinner.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 29.4118g | 0% |
| Saturated Fat 11.7647g | 0% |
| Cholesterol 141.1765mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 1.1765g | 0% |
| Total Sugars 2.3529g | |
| Protein 35.2941g | 0% |
| Vitamin D 23.5294IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories