1 serving (200 grams) contains 450 calories, 30.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 411.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Veal milanese
Veal Milanese is a classic Italian dish originating from Milan, celebrated for its simple yet flavorful preparation. It consists of a breaded and pan-fried veal cutlet, traditionally made with pounded veal, flour, eggs, and breadcrumbs seasoned with herbs and Parmesan cheese. The cutlet is cooked until golden, often garnished with fresh lemon slices and served alongside a lightly dressed salad or roasted vegetables. While Veal Milanese provides protein and essential nutrients from the veal, it can be high in saturated fat due to frying and the use of breadcrumbs. Opting for a baked version or serving it with wholesome sides can enhance its healthfulness. This dish is a vibrant representation of Italian culinary tradition, balancing indulgent textures with zesty accents.
