One cup of Veal meatball is around 237.4 grams and contains approximately 266.8 calories, 25.2 grams of protein, 16.8 grams of fat, and 2.1 grams of carbohydrates.
Veal Meatballs are a tender and flavorful dish, made from high-quality ground veal, blended with fresh herbs, breadcrumbs, and a hint of garlic. Originating from traditional Italian cuisine, these meatballs are often served with a rich marinara sauce over pasta or as a savory filling in subs. Packed with protein, veal meatballs offer a leaner alternative to beef, making them a healthier choice for meat lovers. With a perfect balance of taste and nutrition, they’re an indulgent yet wholesome meal option that satisfies your cravings. Dive into the delicious world of veal meatballs today!
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Nutrition Information
Calories |
266.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.8 g | 21% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 2.1 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 25.2 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
