One cup of Veal marsala is around 240 grams and contains approximately 420 calories, 40.1 grams of protein, 20.8 grams of fat, and 16.1 grams of carbohydrates.
Veal Marsala is a classic Italian dish that features tender veal cutlets, simmered in a rich Marsala wine sauce, complemented by earthy mushrooms and fragrant herbs. Typically served over a bed of creamy polenta or alongside freshly steamed vegetables, this dish showcases the heart of Italian cuisine with its deep flavors and elegant presentation. While veal is a good source of protein, it's important to enjoy this dish in moderation due to its richness from the wine and butter. Indulge in Veal Marsala for a taste of Italy that warms the heart and satisfies the palate!
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Nutrition Information
Calories |
420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.8 g | 26% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 165.6 mg | 55% | |
| Sodium | 331.2 mg | 14% | |
| Total Carbohydrates | 16.1 g | 5% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 1.2 g | ||
| protein | 40.1 g | 80% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 705.6 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
