Veal in white sauce
Item Rating: 63/100
One cup of Veal in white sauce is around 235 grams and contains approximately 412 calories, 24 grams of protein, 29 grams of fat, and 12 grams of carbohydrates.
Veal In White Sauce is a classic dish that combines tender veal cuts simmered in a rich, creamy sauce made from butter, flour, and a splash of white wine. Originating from French cuisine, this dish showcases the delicate flavors of veal, enhanced with herbs and spices for a savory profile. While it's undeniably delicious, the creamy sauce does add some calories and fat, so it's best enjoyed in moderation. Serve it with steamed vegetables or whole grains for a balanced meal that celebrates the elegance of fine dining.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 29.4118g | 0% |
| Saturated Fat 11.7647g | 0% |
| Cholesterol 94.1176mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.3529g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 65.2%
Protein: 23.2%
Carbs: 11.6%