One cup of Veal in sauce is around 236.5 grams and contains approximately 447.1 calories, 62.5 grams of protein, 17.3 grams of fat, and 6.4 grams of carbohydrates.
Veal In Sauce is a delectable dish featuring tender cuts of veal simmered in a rich, savory sauce, often made with tomatoes, garlic, and aromatic herbs. This classic Italian cuisine showcases the melt-in-your-mouth texture of veal, complemented by the robust flavors of the sauce. Packed with protein and essential vitamins, veal can be a healthy choice when enjoyed in moderation. As you savor each bite, you'll experience a comforting, hearty meal perfect for family gatherings or special occasions. Indulge in this culinary delight that brings warmth and flavor to your table!
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Nutrition Information
Calories |
447.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.3 g | 22% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 6.4 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 62.5 g | 125% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
