One cup of Veal fillet with mushrooms is around 235.3 grams and contains approximately 411.8 calories, 41.2 grams of protein, 23.5 grams of fat, and 5.9 grams of carbohydrates.
Veal Fillet With Mushrooms is a delectable dish that combines tender, juicy veal fillets sautéed to perfection with earthy, rich mushrooms. Originating from classic European cuisine, this meal showcases a harmonious blend of flavors, often enhanced with garlic and fresh herbs. The lean nature of veal provides a source of high-quality protein while mushrooms add an array of vitamins and minerals, making it a nutritious option. This dish is not only satisfying on the palate but also brings a touch of elegance to any dining table. Enjoy the exquisite taste of Veal Fillet With Mushrooms, where every bite is a celebration of culinary artistry.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 41.2 g | 82% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
