Nutrition Facts for Veal fillet with mushrooms
Image of Veal fillet with mushrooms

Veal fillet with mushrooms

Item Rating: 67/100

One cup of Veal fillet with mushrooms is around 235 grams and contains approximately 412 calories, 41 grams of protein, 24 grams of fat, and 5.9 grams of carbohydrates.

Veal Fillet With Mushrooms is a delectable dish that combines tender, juicy veal fillets sautéed to perfection with earthy, rich mushrooms. Originating from classic European cuisine, this meal showcases a harmonious blend of flavors, often enhanced with garlic and fresh herbs. The lean nature of veal provides a source of high-quality protein while mushrooms add an array of vitamins and minerals, making it a nutritious option. This dish is not only satisfying on the palate but also brings a touch of elegance to any dining table. Enjoy the exquisite taste of Veal Fillet With Mushrooms, where every bite is a celebration of culinary artistry.

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 23.5294g 0%
Saturated Fat 9.4118g 0%
Polyunsaturated Fat g
Cholesterol 117.6471mg 0%
Sodium 470.5882mg 0%
Total Carbohydrate 5.8824g 0%
Dietary Fiber 1.1765g 0%
Total Sugars 2.3529g
Protein 41.1765g 0%
Vitamin D 0IU 0%
Calcium 23.5294mg 0%
Iron 3.5294mg 0%
Potassium 588.2353mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 41.2%
Carbs: 5.9%