Veal cutlets

Item Rating: 69/100

One cup of Veal cutlets is around 235 grams and contains approximately 537 calories, 83 grams of protein, 21 grams of fat, and 0 grams of carbohydrates.

Veal Cutlets are tender, thin slices of meat derived from young calves, offering a delicate flavor that melts in your mouth. Popular in Italian and French cuisines, they are often breaded and pan-fried to perfection. Rich in protein and packed with essential vitamins and minerals, veal cutlets can be a healthy choice when enjoyed in moderation. However, they can also be higher in fat compared to other meats, so balance is key. Whether served with a zesty marinara or a light lemon sauce, Veal Cutlets are a delicious and versatile dish that delights many.

Nutrition Facts

Serving size	(235.4167g)

Amount per serving	% Daily Value*
Calories	537.3039

Total Fat 21.3259g	0%
Saturated Fat 8.3088g	0%
Polyunsaturated Fat g
Cholesterol 326.8137mg	0%
Sodium 238.1863mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 83.3653g	0%

Vitamin D 0IU	0%
Calcium 55.3921mg	0%
Iron 3.6005mg	0%
Potassium 880.7352mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.5%

Protein: 63.5%

Carbs: 0.0%