One cup of Veal cutlet on the bone is around 238.1 grams and contains approximately 595.2 calories, 52.4 grams of protein, 42.9 grams of fat, and 0 grams of carbohydrates.
Veal Cutlet On The Bone is a tender, succulent dish originating from Italian cuisine, showcasing the rich flavors of high-quality veal. Marinated in a blend of herbs and spices, this cutlet is typically grilled or pan-fried to perfection, sealing in its natural juices. With its delicate texture and savory taste, it’s often served with a side of fresh vegetables or a light salad, making it a delightful choice for a balanced meal. While indulgent, veal is also a source of lean protein, providing essential nutrients while allowing for a satisfying dining experience. Enjoy this classic dish that brings a taste of Italy right to your plate!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.4 g | 104% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
