Veal cutlet

Item Rating: 71/100

One cup of Veal cutlet is around 238 grams and contains approximately 410 calories, 58 grams of protein, 19 grams of fat, and 0 grams of carbohydrates.

Veal Cutlet is a tender, juicy piece of meat taken from young calves, typically breaded and pan-fried to golden perfection. Originating from Italian cuisine, it’s a classic ingredient in beloved dishes like Veal Parmesan and Milanese. Packed with protein and essential nutrients, veal offers a leaner alternative to beef, making it a healthy choice in moderation. While it’s deliciously rich in flavor, being mindful of portion sizes is key to balancing indulgence with nutrition. Discover the savory delight of Veal Cutlet, a timeless addition to any meal.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	409.5238

Total Fat 19.2857g	0%
Saturated Fat 7.381g	0%
Polyunsaturated Fat g
Cholesterol 235.7143mg	0%
Sodium 142.8571mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 58.0952g	0%

Vitamin D 0IU	0%
Calcium 26.1905mg	0%
Iron 2.8571mg	0%
Potassium 757.1429mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.8%

Protein: 57.2%

Carbs: 0.0%