Veal cutlet in sauce

Item Rating: 63/100

One cup of Veal cutlet in sauce is around 235 grams and contains approximately 412 calories, 35 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.

Veal Cutlet In Sauce is a delectable dish that showcases tender veal, lightly breaded and pan-fried to a golden perfection. Rich in flavor, it's simmered in a savory sauce made from tomatoes, garlic, and fragrant herbs, drawing inspiration from classic Italian cuisine. Each bite offers a satisfying balance of protein and indulgent taste, while the tomato-based sauce adds a boost of vitamins and antioxidants. Although it’s a rich option, it can be enjoyed in moderation as part of a balanced diet. Dive into this culinary delight for a comforting experience that warms the soul!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	411.7647

Total Fat 23.5294g	0%
Saturated Fat 9.4118g	0%
Polyunsaturated Fat g
Cholesterol 117.6471mg	0%
Sodium 941.1765mg	0%
Total Carbohydrate 11.7647g	0%
Dietary Fiber 1.1765g	0%
Total Sugars 2.3529g
Protein 35.2941g	0%

Vitamin D 0IU	0%
Calcium 23.5294mg	0%
Iron 2.3529mg	0%
Potassium 470.5882mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 35.3%

Carbs: 11.8%