One cup of Veal cutlet in sauce is around 235.3 grams and contains approximately 412.0 calories, 35.0 grams of protein, 24.0 grams of fat, and 12.0 grams of carbohydrates.
Veal Cutlet In Sauce is a delectable dish that showcases tender veal, lightly breaded and pan-fried to a golden perfection. Rich in flavor, it's simmered in a savory sauce made from tomatoes, garlic, and fragrant herbs, drawing inspiration from classic Italian cuisine. Each bite offers a satisfying balance of protein and indulgent taste, while the tomato-based sauce adds a boost of vitamins and antioxidants. Although it’s a rich option, it can be enjoyed in moderation as part of a balanced diet. Dive into this culinary delight for a comforting experience that warms the soul!
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Nutrition Information
Calories |
412.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.0 mg | 39% | |
| Sodium | 941 mg | 40% | |
| Total Carbohydrates | 12.0 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.3 g | ||
| protein | 35.0 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24.0 mg | 1% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 471 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
