1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Veal crepe
Veal Crepe is a savory dish originating from French cuisine, combining tender veal with delicate, thin pancakes made from flour, eggs, and milk. The filling often includes diced veal cooked with mushrooms, onions, and a creamy sauce, such as béchamel or a light white wine reduction. Rich in protein from the veal and the eggs in the crepe batter, this dish is a source of essential nutrients like iron and B vitamins. However, the creamy sauce and butter used in preparation may increase its saturated fat and calorie content, making it a more indulgent option. Pairing Veal Crepe with a fresh green salad can help balance the meal with fiber and vitamins. Ideal as a special-occasion dish, it reflects the refined flavors of French culinary tradition while offering a comforting and satisfying dining experience.
