Nutrition Facts for Veal carpacio
Image of Veal carpacio

Veal carpacio

Item Rating: 75/100

One cup of Veal carpacio is around 238 grams and contains approximately 286 calories, 48 grams of protein, 9.5 grams of fat, and 0 grams of carbohydrates.

Veal Carpaccio is a delicate dish originating from Italy, featuring thinly sliced raw veal served with a drizzle of olive oil, a sprinkle of lemon juice, and a touch of capers. Traditionally garnished with arugula and shaved Parmesan, it offers a delightful combination of rich flavors and textures. This elegant appetizer is not only a culinary delight but also a source of lean protein, making it a healthier choice for those seeking a lighter meal. Enjoy the fresh taste and vibrant presentation of Veal Carpaccio, perfect for any gourmet occasion.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 285.7143
Total Fat 9.5238g 0%
Saturated Fat 3.5714g 0%
Polyunsaturated Fat g
Cholesterol 142.8571mg 0%
Sodium 119.0476mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 47.619g 0%
Vitamin D 0IU 0%
Calcium 23.8095mg 0%
Iron 3.5714mg 0%
Potassium 714.2857mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%
Protein: 69.0%
Carbs: 0.0%