1 serving (240 grams) contains 15 calories, 1.5 grams of protein, 0.5 grams of fat, and 1.2 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
15 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 5.0 mg | 1% | |
| Sodium | 500.0 mg | 21% | |
| Total Carbohydrates | 1.2 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.5 g | ||
| protein | 1.5 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10.0 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 50.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Veal broth
Veal broth is a flavorful liquid made by simmering veal bones, aromatic vegetables like onions, carrots, and celery, and fragrant herbs such as thyme and bay leaves in water. Its roots lie in European cuisine, particularly French cooking, where it serves as a base for soups, sauces, and stews. Veal broth is rich in collagen, which may support joint health and skin elasticity, and it provides essential minerals such as calcium and phosphorus. It's low in fat and calories but delivers savory depth to dishes. However, its sodium content can be high if pre-seasoned or commercially prepared, so moderation is key. Choose homemade versions for better control over ingredients and nutritional quality.
