1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Veal bolognese
Veal Bolognese is a rich and savory Italian pasta sauce originating from Bologna, Italy. Traditionally served over tagliatelle or other pasta, it features ground veal as its primary protein, complemented by a slow-simmered mixture of aromatic vegetables like onions, carrots, and celery, along with garlic, tomatoes, and herbs. A dash of wine often adds depth to the flavor, and milk or cream creates a velvety texture. Veal provides a lean source of protein, vitamins, and minerals like iron and zinc, but the inclusion of cream or cheeses may increase its saturated fat content. While this dish is hearty and indulgent, opting for whole-grain or vegetable-based pasta can boost its nutritional profile. Veal Bolognese is enjoyed for its robust flavor and comforting qualities, making it a quintessential expression of Italian cuisine.
