Veal bolognese

Item Rating: 70/100

One cup of Veal bolognese is around 236 grams and contains approximately 330 calories, 19 grams of protein, 14 grams of fat, and 28 grams of carbohydrates.

Veal Bolognese is a rich and hearty sauce that hails from the culinary tradition of Italy. Made with tender ground veal, ripe tomatoes, onions, carrots, and a touch of red wine, this dish captures the essence of comfort food. The veal adds a delicate, savory flavor, while the slow simmering melds the ingredients into a velvety sauce. Although it's indulgent, veal is a great source of protein and essential vitamins, making it a satisfying choice. Enjoy it over al dente pasta for a truly authentic Italian meal that warms the heart and pleases the palate.

Nutrition Facts

Serving size	(235.8491g)

Amount per serving	% Daily Value*
Calories	330.1887

Total Fat 14.1509g	0%
Saturated Fat 5.6604g	0%
Polyunsaturated Fat g
Cholesterol 66.0377mg	0%
Sodium 754.717mg	0%
Total Carbohydrate 28.3019g	0%
Dietary Fiber 2.8302g	0%
Total Sugars 4.717g
Protein 18.8679g	0%

Vitamin D 0IU	0%
Calcium 94.3396mg	0%
Iron 1.8868mg	0%
Potassium 377.3585mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 23.9%

Carbs: 35.8%