1 serving (200 grams) contains 500 calories, 40.0 grams of protein, 30.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.2 mg | 47% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 17.6 g | ||
| protein | 47.1 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Veal barbecue ribs
Savor the tender, smoky flavor of Veal Barbecue Ribs, a delectable dish rooted in American barbecue tradition. Prepared from young, lean veal, these ribs are seasoned with a blend of spices, often including paprika, garlic, cumin, and brown sugar, before being slow-cooked or grilled to perfection. A tangy, savory barbecue sauce typically coats the meat, enhancing its juiciness and depth of flavor. Veal is a protein-rich, low-fat alternative to traditional pork or beef ribs, providing essential nutrients like iron, zinc, and B vitamins. However, the barbecue sauce and rubs can be high in sugar and sodium, so moderation is key. This dish strikes a balance between indulgence and nutrition, making it a flavorful addition to occasional meals when paired with lighter sides like steamed vegetables or a crisp salad.
