Nutrition Facts for Varkensschnitzel
Image of Varkensschnitzel

Varkensschnitzel

Item Rating: 58/100

One cup of Varkensschnitzel is around 237 grams and contains approximately 591 calories, 47 grams of protein, 35 grams of fat, and 24 grams of carbohydrates.

Varkensschnitzel is a delicious dish originating from German and Austrian cuisine, featuring a tender pork cutlet that’s breaded and fried to golden perfection. Traditionally made from pork loin, it’s seasoned with a hint of lemon and served alongside classic sides like potato salad or sautéed greens. While the crisp outer layer adds a satisfying crunch, it’s worth noting that frying can add extra calories. However, pork is a good source of protein and essential vitamins, making Varkensschnitzel a hearty option when enjoyed in moderation. Indulge in this savory delight that brings a taste of European comfort food to your table!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 591.4826
Total Fat 35.489g 0%
Saturated Fat 11.8297g 0%
Polyunsaturated Fat g
Cholesterol 165.6151mg 0%
Sodium 1182.9653mg 0%
Total Carbohydrate 23.6593g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 47.3186g 0%
Vitamin D 0IU 0%
Calcium 47.3186mg 0%
Iron 2.3659mg 0%
Potassium 709.7792mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 31.4%
Carbs: 15.7%