1 serving (200 grams) contains 250 calories, 6.0 grams of protein, 6.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vareniki with cabbage
Vareniki with cabbage is a traditional Eastern European dish, especially popular in Ukrainian and Russian cuisines. These dumplings are made from a soft dough crafted from flour, water, and eggs, and filled with a savory mixture of finely chopped or sautéed cabbage, often paired with onions and simple seasonings. Vareniki are typically boiled and served with sour cream or butter for added taste and richness. Cabbage, the primary filling ingredient, adds nutritional value, as it's rich in fiber, vitamins C and K, and antioxidants. However, the dough contributes simple carbohydrates, which may be less ideal for those seeking low-carb options. Depending on preparation, the dish can be relatively low in fat, though toppings like sour cream increase calorie content. A comforting and hearty meal, vareniki with cabbage strikes a balance between wholesome ingredients and indulgent flavors.
