1 serving (50 grams) contains 65 calories, 1.5 grams of protein, 2.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
307.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.5 mg | 11% | |
| Sodium | 118.3 mg | 5% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 35.5 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 47.3 mcg | 236% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 283.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vannila sauce
Vanilla sauce is a rich, creamy custard-based topping commonly used in European desserts. Traditionally prepared with milk or cream, egg yolks, sugar, and flavored with vanilla extract or pods, it offers a smooth and luxurious sweetness. Popular in French, German, and Scandinavian cuisines, this sauce is versatile and pairs beautifully with dishes like bread pudding, strudels, and fresh fruits. Nutritionally, vanilla sauce provides calcium from dairy and protein from eggs, but it can also be high in sugar and saturated fats, which should be consumed in moderation. Lighter versions using plant-based milk alternatives or reduced sugar can make it a more health-conscious addition to your meal. Perfect as an indulgent treat or a complement to your favorite desserts, vanilla sauce is a beloved classic.
