1 serving (5 grams) contains 20 calories, 0.0 grams of protein, 0.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 238.1 g | 86% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 238.1 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vanillesuiker
Vanillesuiker, or vanilla sugar, is a popular ingredient in European baking, particularly in Dutch, German, and Austrian cuisines. It consists of fine granulated sugar infused with natural or synthetic vanilla flavor. This sweetener is often used to enhance desserts such as cakes, pastries, and cookies, adding a rich, aromatic vanilla taste. While it brings a delightful depth of flavor to recipes, Vanillesuiker is primarily composed of sugar, making it high in calories with no significant nutritional benefits. Those watching their sugar intake should use it sparingly. Variants made with real vanilla pods are considered more natural and aromatic, but they still share the same caloric impact. This ingredient plays a vital role in traditional recipes, adding a signature sweetness and elegance to European confections.
