1 serving (13 grams) contains 38 calories, 0.0 grams of protein, 0.1 grams of fat, and 1.6 grams of carbohydrates.
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Nutrition Information
Calories |
690.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.8 g | 2% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 18.2 mg | 0% | |
| Total Carbohydrates | 29.1 g | 10% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 29.1 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 109.1 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vanilleextrakt
Vanilleextrakt, or vanilla extract, is a concentrated flavoring derived from vanilla beans, usually through an alcohol-based extraction process. Originating from regions like Madagascar, Mexico, and Tahiti, it is a staple in baking and desserts, adding depth to sweets and complementing a variety of cuisines worldwide. The extract typically consists of vanilla bean extractives, ethanol, and water, and may contain sugar or caramel coloring depending on the brand. While vanilla extract contributes negligible nutrients, its natural compounds, such as vanillin, have antioxidant properties. However, store-bought vanilla extract can contain added sugars or artificial flavorings, and its alcohol content may not be suitable for all diets. For a healthier version, opt for pure vanilla extract with no additives. Though used in small amounts, vanilla adds a rich and aromatic touch that elevates the taste of countless dishes.
