1 serving (50 grams) contains 65 calories, 1.5 grams of protein, 2.5 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
308.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 118.5 mg | 5% | |
| Total Carbohydrates | 47.4 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 35.5 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 118.5 mcg | 592% | |
| Calcium | 237.0 mg | 18% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vanille sauce
Vanille Sauce is a creamy dessert sauce that originates from European cuisine, particularly popular in French and German baking traditions. Made primarily with milk, cream, egg yolks, sugar, and infused with natural vanilla, this sauce offers a rich and aromatic complement to desserts such as pastries, cakes, or fruit. Its velvety texture and sweet flavor make it a favorite for enhancing dishes with a hint of indulgence. While Vanille Sauce provides calcium from the dairy ingredients and some protein from the egg yolks, it is a high-calorie option due to its sugar content and fat from the cream. Moderation is key when enjoying this treat. For a lighter alternative, recipes can substitute lower-fat milk or natural sweeteners. Nonetheless, Vanille Sauce remains a beloved staple that adds warmth and depth to desserts across European tables.
