Nutrition Facts for Vanille sauce
Image of Vanille sauce

Vanille sauce

Item Rating: 52/100

One cup of Vanille sauce is around 237 grams and contains approximately 473 calories, 7.1 grams of protein, 24 grams of fat, and 59 grams of carbohydrates.

Vanille Sauce is a luscious French vanilla sauce that captivates the senses with its creamy texture and aromatic flavor. Made from simple yet rich ingredients like egg yolks, sugar, vanilla beans, and a splash of milk or cream, it’s a versatile delight that enhances desserts from custards to cakes. While indulgent, it offers a hint of natural sweetness and the fragrant benefits of vanilla, known for its antioxidant properties. Perfect for drizzling over fruits or ice cream, Vanille Sauce elevates any dish with its velvety charm, making it a staple in both classic and contemporary cuisine. Enjoy responsibly!

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Nutrition Facts

Serving size (236.5882g)
Amount per serving % Daily Value*
Calories 473.1765
Total Fat 23.6588g 0%
Saturated Fat 14.1953g 0%
Polyunsaturated Fat g
Cholesterol 70.9765mg 0%
Sodium 118.2941mg 0%
Total Carbohydrate 59.1471g 0%
Dietary Fiber 0g 0%
Total Sugars 47.3176g
Protein 7.0976g 0%
Vitamin D 0IU 0%
Calcium 236.5882mg 0%
Iron 1.1829mg 0%
Potassium 354.8824mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%
Protein: 5.9%
Carbs: 49.5%