1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1181.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.9 g | 90% | |
| Saturated Fat | 31.5 g | 157% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.1 mg | 39% | |
| Sodium | 393.7 mg | 17% | |
| Total Carbohydrates | 118.1 g | 42% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 47.2 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vanille kipferl
Vanille Kipferl are buttery, crescent-shaped cookies originating from Austrian cuisine and widely enjoyed across Central Europe, particularly during the holiday season. These delicate treats are made with a rich blend of flour, almond or hazelnut meal, butter, sugar, and flavored generously with vanilla. Once baked to perfection, the cookies are traditionally coated in powdered sugar, giving them a soft, melt-in-your-mouth texture and irresistible sweetness. While Vanille Kipferl contain protein from the nuts and a moderate amount of carbohydrates, their high butter and sugar content make them a calorie-dense indulgence, best enjoyed in moderation. These cookies celebrate cultural heritage and festive warmth, making them a comforting seasonal treat rather than a health food.
