1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vanille bakery
Vanille Bakery offers a delightful range of French-inspired pastries, cakes, and confections crafted with precision and premium ingredients. Rooted in classic French patisserie, their creations often feature rich but balanced flavors, incorporating ingredients like high-quality butter, fresh cream, fine flours, and artisan chocolates. While indulgent, some selections include fruit-based options, incorporating natural sweetness and vitamins. However, these treats are generally rich in calories, fats, and sugars, typical of traditional European desserts. Vanille Bakery focuses on authenticity, meaning many items may be free from artificial additives and preservatives, appealing to those seeking natural and artisanal quality. Perfect for occasional indulgence, their offerings highlight the art of dessert-making, emphasizing balance and harmony in flavor. For health-conscious customers, moderation is key, as their items are best enjoyed as part of a varied and balanced diet.
