Vanilla yogurt with blueberries

Vanilla yogurt with blueberries

Snack

Item Rating: 69/100

1 serving (150 grams) contains 120 calories, 5.0 grams of protein, 2.0 grams of fat, and 20.0 grams of carbohydrates.

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189.3
calories
7.9
protein
31.5
carbohydrates
3.2
fat

Nutrition Information

1 cup (236.6g)
Calories
189.3
% Daily Value*
Total Fat 3.2 g 4%
Saturated Fat 2.4 g 12%
Polyunsaturated Fat 0 g
Cholesterol 7.9 mg 2%
Sodium 94.6 mg 4%
Total Carbohydrates 31.5 g 11%
Dietary Fiber 1.6 g 5%
Sugars 23.7 g
protein 7.9 g 15%
Vitamin D 78.9 mcg 394%
Calcium 236.6 mg 18%
Iron 0.2 mg 1%
Potassium 315.5 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧂 Low sodium
🧂 Low salt

Source of Calories

67.6%
17.0%
15.5%
Fat: 28 cal (15.5%)
Protein: 31 cal (17.0%)
Carbs: 126 cal (67.6%)

About Vanilla yogurt with blueberries

Creamy and refreshing, vanilla yogurt with blueberries is a delightful snack or breakfast option with roots in modern Western cuisine. This dish combines smooth, protein-rich vanilla-flavored yogurt with the natural sweetness and slight tartness of nutrient-packed blueberries. The yogurt, often made from cultured milk, is a great source of probiotics, essential for gut health, along with calcium and vitamin D to support strong bones. Blueberries provide a generous dose of antioxidants, fiber, and vitamin C, promoting immune health and digestion. However, be mindful of added sugars in some vanilla yogurts, which can impact calorie and sugar intake. Opting for low-fat or unsweetened yogurt can enhance its nutritional value without compromising taste. Simple, wholesome, and vibrant, this pairing delivers a satisfying mix of creamy and fruity goodness with multiple health benefits.